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Before you jump to Hotdog Bun recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We are all aware that having healthy snacks can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to hotdog bun recipe. You can have hotdog bun using 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Hotdog Bun:
- Provide Yeast mixture
- Use 50 ml warm water
- Provide 1 tsp sugar
- Prepare 1 packet instant yeast
- Prepare Ingredients
- You need 250 ml warm milk
- You need 1 large egg
- You need 500 gr bread flour
- Provide 1 1/2 tsp salt
- Get 50 gr sugar
- Provide 75 gr butter at room temp
Steps to make Hotdog Bun:
- Proof the yeast mixture for 5 minutes or until you can see the bubble yeast
- Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed
- Rest the dough for 1 hour or more or until it’s double size
- Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each
- Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes.
- Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes.
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