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Before you jump to Oats Tikki Chaat recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are very mindful that having healthy snacks can help us truly feel better in our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to oats tikki chaat recipe. To cook oats tikki chaat you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Oats Tikki Chaat:
- You need For making Tikkis:
- Prepare boiled potatoes
- Prepare oats
- Prepare salt
- Take red chilli powder
- You need garam masala
- You need sp kasuri methi
- You need As required Cooking Oil for shallow fry
- Get For plating :
- You need tamarind sounth
- Prepare green chutney
- Use curd
- Use chaat masala
- Take sev
Steps to make Oats Tikki Chaat:
- Grind oats in a mixer to a fine powder. Mash potatoes and mix salt, red chilli powder, kasuri methi and garam masala and mix well.
- Mix grinded oats in potatoes thoroughly and knead like a dough.
- Take a portion of dough and make a ball and flatten it on your palm and make a tikki. Heat a non stick griddle brush it with cooking oil and put tikkis and shallow fry till crispie golden. Flip the side and fry from other side also. Likewise make all the tikkis.
- Place a tikki in a serving bowl. Spread tamarind chutney, curd and green chutney.
- Add finely chopped onions and chaat masala over it. Spread sev over it and Serve.
Aloo Tikki Chaat is my fav esp at Agarwals. Aloo Tikki can be used in many chaat recipes. I have I love any dahi based chaats so adjusted the chaat ingredients and made this aloo tikki chaat on the. Oats and only oats (instead of flour/maida) which makes them gluten free and high fiber. Sprinkle the tikkis with more chaat masala and chopped coriander, and serve hot with some spicy Pudina (Mint).
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