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Homemade Donut
Homemade Donut

Before you jump to Homemade Donut recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We all know that having healthy foods can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade donut recipe. To cook homemade donut you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Homemade Donut:
  1. You need 270 ml warm milk
  2. Take 50 gr sugar
  3. You need 1 package yeast
  4. Prepare 2 Eggs
  5. Provide 140 gr Butter, melted
  6. Provide 480 gr bread flour
  7. Prepare 1/2 tsp salt
Instructions to make Homemade Donut:
  1. Mix warm milk and sugar and yeast, let it sit for 5 minutes until it forms bubbles
  2. Beat lightly the eggs and butter. Once the yeast is proven then put the butter mix to the yeast mix, and flour then salt. Let the mixer run with hook dough on low speed for about 20 minutes. Set aside for one hour until it rise double its size.
  3. Punch it to let the air out. Weight it around 30-40 gram each, knead it to ball form and put on paper for each ball.
  4. Let it sit again for another 30 minutes. Then prepare the oil for frying. Make a hole before you put it into oil. Homemade Donut1. Fry it for 2 minutes for each side on low medium heat.
  5. Let it cool and ready for decorate! That’s the most exciting part!

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