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Before you jump to Chewy Chocochips Cookies recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
We are all aware that having healthy snacks can help us really feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
When looking for a convenient healthy snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supplier of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by most people. Yogurt combines perfectly with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chewy chocochips cookies recipe. To make chewy chocochips cookies you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chewy Chocochips Cookies:
- Use 2 Cups All purpose flour
- Get 1 Tsp Baking Soda
- Prepare 1/2 Tsp Salt
- Get 1 Cup Butter at room temperature (227 grams)
- Get 3/4 Cup Light brown sugar
- You need 2/3 Cup Granulated sugar
- Provide 2 Tsp Vanilla
- Prepare 1 Tsp Apple cider vinegar
- Get 1 Large egg
- You need 2 Cups Choco-chips
- Use Coarse sea salt
Steps to make Chewy Chocochips Cookies:
- Put oven on 180C while you beat sugar, butter, vanilla, vinegar until light and fluffy and egg mix again in low speed until fully combined.
- Add all dry ingredients (flour, baking soda, salt), mixed it well and add choco chips
- Put baking paper on the tray. I make 1 tablespoon of cookie dough for each cookie (you can create any size you want), put on baking tray, give space from each other as it will spread itself while in the oven.
- Bake for 8-10 minutes, take it out and sprinkle with salt immediately (you can add more choco-chips at this stage)and let it cool. Once it cooled you can store it in container and close it tight to keep it fresh.
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