Hello everybody, welcome to our recipe site, looking for the perfect Homemade Bread recipe? look no further! We provide you only the best Homemade Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Homemade Bread recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We all know that consuming healthy meals can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.
One of the most popular treats is yogurt. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it’s a good supplier of protein and vitamin B. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without minimizing the taste of your snack.
A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade bread recipe. To cook homemade bread you only need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Homemade Bread:
- Prepare 6 cups Flour
- You need 2 cups warm water
- Get 1/2 cups sugar
- Prepare 10 grams Yeast
- Provide 1/4 cups oil
- Provide 1 teaspoon salt
Steps to make Homemade Bread:
- Mix yeast sugar and salt, then add your water and let proof for 5 -10 min, after the period you should se activation of the yeast, then add in the oil.
- Add the flour one cup at a time while mixing to ensure no dry flour is left.
- Transfer dough mixture into an oil covered bowl and cover either with a lid if the bowl has one or a towel. Cling wrap can also be used to cover the bowl. Once the bowl is covered move the bowl to a warm area. Keep for an hour or more. The purpose is to double your mix.
- Once you mix has doubled remove form the bowl and onto a floured surface, then knead your dough. Roll out your dough and cut into two then fold the halves and put into your greased baking loaf tins.
- Cover your baking tins for another 30 to 40minutes and put them in a warm area.
- Preheat the oven @ 180 oC for 10-15min in the last 10-15 min of you waiting tim in step 4 before putting your dough into the oven. Bake for 30 min @180 oC maybe less depending on size of pan, I have mini loaf tins on which I do 25 min @ 180 oC for my recipe.
- This dough on my small sized tins can make 3 bread loaves, if using the big loaf tins you may increase the baking time to 35 - 40min. Once done, take out your bread from the baking pan and leave on a cooling rack. Enjoy
If you find this Homemade Bread recipe valuable please share it to your good friends or family, thank you and good luck.
