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We hope you got benefit from reading it, now let’s go back to oxtail ragu recipe. You can have oxtail ragu using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Oxtail Ragu:
- Get 6 large oxtail (also works well with short ribs)
- You need 2 lbs pork rib tips (use any pork, I like bone in for flavor)
- You need 4 cups water or stock
- Take 1 carrot diced
- Prepare 1 medium yellow onion diced
- Get 4 stalks celery diced
- Prepare 3 tbsp chopped garlic
- You need 1 cup white wine (dry white works great)
- You need 1 tbsp crushed red pepper
- Prepare 1 small can tomato paste
- Get 4 oz fresh basil (or 1 oz dry)
- Use 2 tbsp sugar (optional)
Steps to make Oxtail Ragu:
- In your instapot/pressure cooker add your pork, oxtail and water. Pressure cook for 45 mins
- After your oxtail and pork is cooked remove the bones, save the liquid.
- In a pot on medium heat, add a little oil or butter whichever you prefer and start sauteing your carrots, celery and onions until softened.
- Add your garlic and cook for another 2 mins.
- Add your white wine and reduce until almost evaporated.
- Add your tomato paste and cook for 2 mins (this is called blooming)
- Add your reserved liquid from the pressure cooker and simmer for 45 mins until thickened.
- Add your meat, basil, sugar and salt and pepper and cook for another 10 mins.
- Serve over pasta of your choice!
Lightly oil a baking pan large enough to hold the oxtails in a single layer. Place chopped onions and garlic in prepared pan. Learn how to make a Oxtail Ragu recipe! Braised Oxtail Ragu w/ Chanterelle Mushrooms. This is a perfect dish for winter or if you are in need of something delicious and comforting.
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