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Oats Keema Omelette
Oats Keema Omelette

Before you jump to Oats Keema Omelette recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Consider eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Various vitamins and minerals are found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. However, you may not need a nap after eating and enjoying almonds. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Almonds often provide a general increased sense of well-being.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to oats keema omelette recipe. To make oats keema omelette you need 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Oats Keema Omelette:
  1. Use Instant/Rounded Oats
  2. Use Eggs
  3. You need Salt
  4. Use Onion (Finely Chopped)
  5. Use Green Chillies (Finely Chopped)
  6. Get Roasted Cumin Powder
  7. Take Freshly Chopped Coriander Leaves
  8. You need Freshly Chopped Tomatoes
  9. Use Carrot Grated
  10. Prepare Potato Chopped/Cubed into small pieces
  11. Provide Ginger Garlic Paste
  12. Get Freshly Chopped/Grated Veggies (That’s readily available, handy): I’ve used- Grated Carrots, Green Peas, Potatoes, Basil, etc.)
  13. You need Mixed Dry Herbs
  14. Prepare Fresh Milk (To soak the Oats, for about 30 mins time)
  15. Provide Tomato Ketchup
  16. Take Baking Soda (Optional)
  17. Prepare Cooking Oil (Any light Vegetable Oil/Refined Oil)
  18. Take Cooked Minced Mutton (Keema)
Instructions to make Oats Keema Omelette:
  1. First Up: Soak the measured Oats in the milk for 30 mins time & set aside
  2. Now, once it’s well soaked & inflated sufficiently: Add into it, rest all other veggies & herbs & spices & the cooking soda
  3. With a hand blender/whisker- Blend/Mix everything well together until properly combined & set aside again for another 10 mins time
  4. Heat a frying pan over the low-medium heat: Add in the cooking oil & heat it as well & can sauté all the veggies altogether (that’s what I do prefer)
  5. Alternatively, in the egg batter- the entire cut veggies can be mixed altogether with a whisker & can be prepared as the wholesome mixture for the same
  6. Now, pour in the entire egg-oats-veggies batter to it & spread it evenly & lowering the flame now, cover the lid & allow it to be cooked for about 5 mins time
  7. Now, open the lid & flip over the omelette to its other side & let this side also get cooked for the next 3-4 mins time or until well cooked in its either sides by covering the lid again
  8. Turn off the flame & time to dish out the same to your serving platter & be on your breakfast table alongside a couple of toasted breads, tea/coffee/fruit juices or anything of your choice
  9. Time to RELISH your easy-pizzy OATS-EGGS-VEGGIES OMELETTE 💁🏻‍♀️😋

If beetroot is your all time favorite then definitely you are Noodle Omelettes are an easy Breakfast option that are healthy and filling. Chicken Keema along with indian bread like Pav or Kulcha is a dish to drool upon. One of the popular Hyderabad Street Food. Full Recipe Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

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