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We hope you got insight from reading it, now let’s go back to sop buntut (oxtail soup) recipe. To make sop buntut (oxtail soup) you only need 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Sop buntut (oxtail soup):
- Get 1 kg oxtail/ beef tail, cut into serving pieces
- Provide 1/2 tablespoon chopped ginger
- Get 1/2 nutmeg, bruised
- Take 1 spring onion, cut into 2-3 pieces
- Provide 1 tablespoon margarine
- Prepare 200 gram carrots, cut into 3 cm pieces, then halved or quarter
- Get 250 gram potatoes, cut into 4-6 pieces
- Get Salt
- Take Spices (ground)
- You need 5 shallots
- Prepare 3 cloves garlic
- Get 1 teaspoon peppercorns
- Get For the Garnishing:
- Get Fried shallots, spring onions, chopped Chinese parsley
- Take Melinjo nut crackers
Instructions to make Sop buntut (oxtail soup):
- Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
- Discard the stock and replace with 2 litters clean hot water.
- Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
- Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
- Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
- Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
- Very suitable to be eaten during winter season🤔
- Happy cooking 😍
Bring to a boil, cover and. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes. Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices. I may receive commissions for purchases made through links in this post. Oxtail soup is called sup ekor in Malaysia and sup buntut in Indonesia.
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