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We hope you got insight from reading it, now let’s go back to oxtail soup in slow cooker recipe. To cook oxtail soup in slow cooker you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Prepare 500 grams oxtail
- Prepare 3 carrots, peeled and chopped
- You need 3 medium-sized potatoes, peeled and chopped
- Use 2 cloves garlic, smashed
- Take 1/2 tsp ground black pepper
- Use 1/4 tsp grated mace
- You need 1/4 tsp ground coriander
- Use 1 tsp salt
- Provide 2 cups beef broth (or 2 cups of water with bullion cubes)
- Use 1 tbsp chopped celery
Steps to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
If using regular barley, add at this time too. Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail. There are a few different ways to cook oxtail in the slow cooker, but some of the best ones are to season the oxtail with. Salt and pepper are not the only seasoning options when preparing oxtail, and cooking the meat in a slow cooker gives it plenty of time to absorb the flavors of your seasonings. This slow cooker oxtail stew is a real treat.
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