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Before you jump to Oxtail Stew recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
We all know that having healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between snacks. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be much healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to oxtail stew recipe. To cook oxtail stew you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oxtail Stew:
- Prepare Oxtails
- Take 8 1/2 cup water
- Take 1 tbsp salt
- Prepare 2 tsp pepper
- Use 2 tsp curry powder
- Take 2/3 cup oxtail seasoning
- Take 2 large Dry bay leaf
- Use 1/2 tsp Dry Thyme
- Prepare 3 dash hot sauce
- Use 1/3 cup all-purpose flour
- Get 3 medium potatoes
- Provide 1/2 packages baby carrots
- You need 1 tbsp granulated sugar
- Prepare 3 lb oxtails
Instructions to make Oxtail Stew:
- Add 4 and 1/2 cups of water and oxtails to a large pot.
- Add salt, pepper, 1/3 cup of oxtail seasoning, curry powder, dry thyme and bay leaves to the same pot.
- Stir, Cover pot and cook on medium heat for 2 hours
- Dice potatoes into medium squares. (Preferably while oxtails are cooking)
- Take 1of 4 cups of water and Mix it with remaining 1/3 cup of oxtail seasoning than stir. ( preferably while oxtails are cooking)
- Take 1 of 3 remaining cups of water and mix it with 1/3 cup of flour than stir. (Preferably while oxtails are cooking)
- After 2 hours remove pot from heat.
- Add potatoes, baby carrots flour mixture, oxtail seasoning mixture, remaining 2 cups of water, sugar, and hot sauce to large pot.
- Stir added ingredients in. Than cover pot.
- Cook for 1 Additional hour. Than remove from heat. Enjoy.
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