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Before you jump to Mike's Oxtail Pepper Stew recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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We hope you got insight from reading it, now let’s go back to mike's oxtail pepper stew recipe. To make mike's oxtail pepper stew you need 33 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mike's Oxtail Pepper Stew:
- Use ● For The Protein
- Prepare 3 Pounds Raw Beef Oxtail [or 6 pieces]
- Take ● For The Broth / Fluids
- You need 3 (32 oz) Box Beef Broth
- Get 2 tbsp Worcestershire Sauce
- You need 2 tbsp Kitchen Bouquet
- Prepare Water [as needed]
- Get 1 Cup Au Jus
- Get ● For The Peppers
- Provide 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
- You need 1 LG Jalapeno Pepper [chopped]
- Provide 1 tbsp Red Pepper Flakes
- Use 1 tbsp Fresh Ground Black Pepper
- You need 1 (10 oz) Can ROTELL [with chili peppers]
- Use ● For The Vegetables
- Prepare 1 LG Tomato [chopped]
- Use 2 LG Idaho Potatoes [1" chopped]
- Get 2 LG Celery Stalks [chopped]
- Get 1 LG White Onion [chopped]
- Use 1/2 Cup Yellow Zucchini [sliced]
- Get 1/2 Cup Green Zucchini [sliced]
- Provide 1 Cup Button Mushrooms
- Provide 2 LG Carrots [chopped]
- Take ● For The Dried Seasonings
- Use 1 tbsp Parsley
- Take 1/2 tsp Thyme
- Prepare 1/2 tsp Oregeno
- Provide 1/2 tsp Basil
- Prepare 1/2 tsp Italian Seasoning
- Provide 1/2 tsp Crushed Bay Leaves
- Use to taste Salt
- Take ● For The Thickener [optional]
- Use tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Steps to make Mike's Oxtail Pepper Stew:
- Raw oxtails pictured.
- Place oxtails in water and bring to a boil.
- Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
- Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
- Bring stew to a boil then, simmer for 2 hours.
- If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
- Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
Round out this stew with your favorite hearty bread. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip. Oxtail stew is comforting, delicious, and super easy to make - this will surely satisfy your cravings for hearty What is Jamaican oxtail stew made of?
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