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Before you jump to Oxtail Soup recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.
Whole grain meals are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to oxtail soup recipe. You can cook oxtail soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup:
- Prepare 1 pinch Salt
- Prepare 1 sinagang
- You need 1 pinch pepper
- Take 1 bunch cilantro
- Use 1 small Ginger
- Provide 3 lb Oxtail Meat
- Provide 1 each sweet round onion
- Use 5 each star anise
- Provide 1 bunch Cabbage Won Bok
Instructions to make Oxtail Soup:
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- trim fat off meat
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- boil meat with salt (1st boil)
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- wash meat and wash pot
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- boil meat (2nd boil) with star anise, salt, pepper and sinagang on high heat
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- once boil, simmer and put 2 stainless forks to help with softening of the meat…let simmer for 1hr to 1hr half
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- once meat is soft, remover layer of oil
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- remove meat into another pot and strain water (removing all excess fat and star anise)
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- add onions, ginger and cilantro (thyme if needed). let simmer for 8-12 mins.
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- add more sinagang if needed
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- once ready to eat, add cabbage wine bok and rest of cilantro
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