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Before you jump to Oats Corn Uttapam recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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A large variety of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to oats corn uttapam recipe. You can cook oats corn uttapam using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Oats Corn Uttapam:
- Use oats roasted and grind (oats flour)
- Provide Rava
- Prepare curd
- Prepare salt
- Provide corn steamed
- Prepare vegetable cut in thin slices(onion,tomato, capsicum)
- Provide black pepper
- Take red chilli powder
- Provide water
- Get oil
- Use Eno fruit salt
Instructions to make Oats Corn Uttapam:
- Roast and grind oats, make it like fine suji.
- Now take a mixing bowl add sujiats flour, curd salt, pepper mix well add water ane make batter for uttapam
- Now heat a nonstick tave, apply little oil, spread batter with paddle, now spread vegetables and corn over it.
- Flip it and cooked it till crispy both sides.
- Vegetable corn oats utpan is ready to serve.
- Serve it with curd, green chutney, or tomato sauce.
I first planned to try paniyaram using. Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies. Uttapam is a popular South Indian dish. Traditionally uttapam is made with rice and lentil batter Bread Uttapam, on the other hand, is instant and easy to make. Not to mention it tastes delicious.
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