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Before you jump to Sig's Oxtail Soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to sig's oxtail soup recipe. To cook sig's oxtail soup you only need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Oxtail Soup:
- Use 1 kg oxtail
- Prepare 2 tbsp bacon fat
- Use 2 tbsp flour
- Prepare 1 1/2 liter beef stock
- Use 1 onion
- Take 2 cloves
- Get 1 bay leaf
- Provide 10 black pepper corns
- You need 1 tsp coriander
- Use 1 pinch salt
- Get 1 pinch paprika
- Provide 1/2 tsp gravy browning(optional)
- Provide 10 or so button mushrooms cut in half, optional
Instructions to make Sig's Oxtail Soup:
- Brown the flour in the baconfat and add chopped onion. add the oxtail and brown from all sides. Add stock and all other ingredients, simmer slowly until the meat is soft and tender and the stock has reduced,at least one and a half hours somewhat.Keep check on liquid.Remove bay leaf and cloves.Add mushrooms,remove oxtail and clean meat of bone add meat to soup. Use a little gravy browning to achive a deeper colour
- Serve with fresh bread. Add extra stewing or braising steak if you require extra meat about half way through cooking.
- If you busy prepare and brown the meat in frying pan, then put into slowcooker with all other ingredients, but only about 1/2 to 3/4 of the amount of liquid set on automatic timing, after about 6- 8 hours it will be beautifully cooked, check seasoning.
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