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Before you jump to Oxtail Stew In Asian Stye recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, with regards to eating between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
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A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oxtail stew in asian stye recipe. To cook oxtail stew in asian stye you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Oxtail Stew In Asian Stye:
- You need 1 tbsp oil
- Provide 3/4 cup shao xing wine
- Use 4 slice dried tangerine or orang zest
- Take 1 star anise
- Take 6 slice ginger
- Take 2 clove garlic
- Provide 1 tbsp scallion
- You need 800 grams oxtail
- Use sauce
- Prepare 2 cup water
- Take 2 tbsp dark soy sauce
- Take 1 tbsp oyster sauce
- Provide 1 tsp light soy sauce
- Use 2 tbsp rock sugar or brown sugar
Steps to make Oxtail Stew In Asian Stye:
- Brown oxtail then removed oxtail and set aside
- With the same pan add shao xing wine scrapping browned bits to a boil
- Add mix soy sauce and sugar with water onto pan
- Add scallion and garlic with ginger together with oxtail then bring to a boil
- Transfer all ingredient into preasure cooker on high for 50 minutes
- Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
- Strain sauce and then pour strained clear sauce on oxtail
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