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Before you jump to Braised oxtail in a red wine reduction recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
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One of the most popular treats is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to braised oxtail in a red wine reduction recipe. You can have braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Braised oxtail in a red wine reduction:
- Prepare 3-5 pounds oxtails
- Take 1 cup flour
- Take 1 T pepper
- You need pinch garlic powder
- Get pinch onion powder
- Get 1 bottle dry red wine reduced by half
- Prepare 1 quart beef broth
- Take pinch thyme
- Provide 2 bay leaves
- Take Couple minced garlic
- You need 1 onion
- Use 3 carrots
- You need 3 celery
- You need 2 leeks
- Use handful parsley
- Provide dash oregano
Steps to make Braised oxtail in a red wine reduction:
- Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
- Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
- Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
- Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
- When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.
Shallow-Braised Lamb Steaks with Red Wine Reduction. My mother used to cook pork shoulder steaks with a method similar to this. It results in a tender, juicy cut of meat with a small amount of rich sauce. It also needs a bit of babysitting to make sure the liquid doesn't cook out. Oxtails are one of the most flavorful beef cuts.
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