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We hope you got benefit from reading it, now let’s go back to stir fry carrot and cucumber in oxtail soup recipe. To make stir fry carrot and cucumber in oxtail soup you need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Stir Fry Carrot and Cucumber In Oxtail Soup:
- Prepare 1 large carrots
- Prepare 1/2 tbsp dice shallots
- Use 1/2 tbsp dice garlic
- Prepare 1 1/2 tbsp oil
- Provide 2 tbsp campbell oxtail soup
- Provide 1/2 cup boiling water
- You need 1 large cucumbers
- Provide 1 tsp worcestershire sauce
- You need 1/2 tsp salt
Instructions to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
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