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Before you jump to Southern Style Stewed Oxtails recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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We hope you got insight from reading it, now let’s go back to southern style stewed oxtails recipe. To make southern style stewed oxtails you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Southern Style Stewed Oxtails:
- Prepare 3 pounds butcher cut oxtails
- Use 3 cans stewed tomato
- Get 8 thick cut gold potatoes
- Prepare 2 thick cut onion
- Provide 1 bag baby carrots
- Use 3 bay leaves
- Use 4 cups beef stock
- Get 3 tablespoons pepper
- Provide 2 tablespoons thyme
- Use 2 cloves garlic, chopped
- Provide 1/2 cup worchestshire sauce
- You need 4 teaspoons curry powder
Instructions to make Southern Style Stewed Oxtails:
- Season meat and brown oxtail in skillet
- Add all other ingredients to crockpot and stir.
- Add seasoned browned meat to pot and cover
- In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes.
- Make a and serve with a pot of rice.
- At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce.
- Enjoy!
- Tiers Tip** - Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook.
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