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Before you jump to Oats buttermilk soda recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than processed grains included in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oats buttermilk soda recipe. You can have oats buttermilk soda using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats buttermilk soda:
- You need Oats
- Provide curd
- You need Roasted cumin powder
- Take black salt
- Provide Salt
- Prepare Chaat masala
- Use coriander leaves ,chopped
- Take Mint leaves
- Provide Ginger small
- Use Chili
- Use Soda
Instructions to make Oats buttermilk soda:
- The oats are to be roasted in a pan over a very slow heat, then when it cools down, add a little water and let it soak for ten to fifteen minutes.
- Once the water is well absorbed in the oats, it has to be crushed in a mixer jar. Crushed oats are to be taken in a ball.
- Take coriander, mint, chilli and ginger in a mixer and crush it.
- Now add yoghurt and crushed oats in the same jar and mix again. Along with it, add spices, chaat masala, cumin powder and salt to taste.
- Now transfer this mixture to a glass. Fill the glass only halfway. Now add soda on top and mix a little.
- Here our oats buttermilk soda is ready.
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, most modern buttermilk is cultured. It is common in warm climates (including the Balkans, India, the Middle East and the Southern United States). I only had half the buttermilk so I subbed the rest with sour cream thinned with water (I only made half. Stir into oatmeal mixture then add oil.
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