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oxtails n drunk sweet plantains
oxtails n drunk sweet plantains

Before you jump to oxtails n drunk sweet plantains recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to oxtails n drunk sweet plantains recipe. You can cook oxtails n drunk sweet plantains using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook oxtails n drunk sweet plantains:
  1. Provide oxtails
  2. You need 1 packages oxtails
  3. Take 4 tbsp white vinegar
  4. Use 2 tsp lemon juice
  5. Use 3 tbsp lawrys seasoned garlic powder
  6. Take 3 tbsp lawrys all seasonings
  7. Get 2 tbsp each oregano and basil
  8. Use 2 tbsp olive oil
  9. Provide 1/4 tsp minced garlic
  10. Use 1/2 slice medium sliced onion
  11. Prepare 2 tbsp worcestershire sauce
  12. Take 2 tsp paprika
  13. Prepare 1 packages diced or baby carrots
  14. Provide 1 tbsp browning sauce.
  15. Prepare 48 oz swanson veggie broth
  16. Take 2 each scotch bonnet peppers- whole
  17. You need drunk plantains
  18. Take 4 ripe yellow plantains
  19. Use 1 olive oil
  20. Get 4 tsp white sugar. 1 tsp for each plantain
  21. You need 4 capful of rhum. 1 capful for each plantain.
  22. You need 1 pan. i use a griddle pan for the marks.
Steps to make oxtails n drunk sweet plantains:
  1. trim fat off oxtails
  2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry
  3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep
  4. in a deep pot, under medium heat, add oil. add minced garlic and stir.
  5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid.
  6. uncover pot, add oxtails, and give it a good stir. cover for 5 min.
  7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy
  8. remove skin off plantains. cut each plantain in half, LENGTH-WISE.
  9. cut each length in 4.
  10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added

Almost black plantains are the sweetest and are best in dessert applications. I put the oxtail pieces in a pressure cooker with beef broth and green onions for an hour. In another pot I sauté some onions with garlic on olive oil then add two chopped tomatoes and chopped bell pepper and let it cook on low for half an hour. When the pressure cooker has cooled add the veggies to the. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth.

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