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Before you jump to Hearty Winter Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy eating helps bring about a feeling of wellness. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.
A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to hearty winter soup recipe. To cook hearty winter soup you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Hearty Winter Soup:
- Prepare 4-6 Large Onions
- Provide 600 g Button Mushrooms
- Prepare 4-6 Carrots
- Take 4-6 Celery stalks
- You need 4-6 Potatoes
- Provide 4 Turnips
- Provide Handful Parsley
- Provide 4 Beef or Mutton Stock Blocks
- You need 1 Tablespoon Salt
- You need 1000 ml Boiled Water
- Provide 600 g Baby Marrows
- You need 1 packed Baby Corn
- Use 1 Tablespoon Mild Curry
- Provide Add as much as you want of Beef or Mutton stewing meat
Instructions to make Hearty Winter Soup:
- In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later
- Grate Potatoes, Turnip and the carrots, put in large pot
- Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot
- Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients
- Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done.
- Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe.
- Soup can be stored in a air tight container and frozen for 1 to 2 months.
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