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Before you jump to Fresh cherry clafoutis recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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We hope you got benefit from reading it, now let’s go back to fresh cherry clafoutis recipe. To cook fresh cherry clafoutis you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fresh cherry clafoutis:
- Use 15 fresh cherries
- Use 1/4 cup flour
- You need 1/3 cup castor sugar
- Take 2/3 cup lukewarm milk
- Take 2 medium eggs
- You need Icing sugar for dusting
- Prepare Pinch salt
Instructions to make Fresh cherry clafoutis:
- Remove the stems and pips from the fresh cherries. Wash and let dry
- Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius
- In a large bowl, mix the eggs and castor sugar until smooth
- Then mix in the flour and pinch of salt
- Pour the batter into the baking tin and add in the cherries
- Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it.
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. Cherry Clafoutis is made using fresh cherries marinated with sugar in a cherry liqueur. Here I am making a Baby Cherry Clafoutis using individual dishes in which the dessert can be served. Some fresh seasonal cherries and a few basic baking ingredients (flour, sugar, eggs and milk) is If you try this Classic French Cherry Clafoutis recipe let me know!
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