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Before you jump to Roasted chicken recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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We hope you got benefit from reading it, now let’s go back to roasted chicken recipe. You can cook roasted chicken using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Roasted chicken:
- Get Brine
- Prepare 3 liters water
- Prepare 180 g salt
- You need 1 whole chicken
- You need Roasting chicken
- Prepare 1 lemon
- Get 30-50 g softened unsalted butter
Instructions to make Roasted chicken:
- Mix the water and salt in a large container. Add the chicken and make sure it is completely covered. Cover the container and place it in the fridge overnight.
- Remove chicken from brine. Pat it dry with paper towel.
- Preheat oven to 90°C
- Rub the chicken with softened unsalted butter.
- Pierce the lemon with a fork. Place it in the cavity of the bird.
- Place a rack in a roasting pan. Place the chicken onto the rack.
- Roast the chicken for 3-4 hours (internal temperature of 64°C). You can increase the temperature to grill to give the skin some colour for 5 minutes.
Learn how to Roast Chicken perfectly whether you are using a roasting pan, slow cooker, or just need to use a regular pan you have on hand. You've probably eyed those sale prices on whole. Inventive recipes that give whole roast chicken some serious perk, from flavour additions to all-in-one roasts and ideas for sides. This roast chicken is a real show stopper, perfect for Christmas or a big Sunday lunch. It isn't usually cooked with shallots but we've added a few to make the sauce extra delicious.
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