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Before you jump to My turkey stew recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We are all aware that having healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt unites wonderfully with nuts as well as seeds. This decreases your sugar intake without minimizing the taste of your snack.
A large variety of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to my turkey stew recipe. You can cook my turkey stew using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare My turkey stew:
- Use 1 kg sliced turkey leg
- Get 1 onion halved and chopped
- You need 3 tbsp olive oil
- Use Bell peppers all halved and chopped
- Get 2 tbsp veri peri(veri hot aftican sauce)
- You need 2 tbsp sweet chilli sauce
- Take 1 tbsp Mr spices(Portuguese steak)
- Use 1 tbsp spanish smoked paprika
- Prepare 5 tbsp Knorrox soup(Beef flavour)
Instructions to make My turkey stew:
- Turn on your stove. Place your pot and add 1 onion halved and chopped, 3 tbsp olive oil, halved and chopped bell peppers, veri peri sauce, sweet chilli sauce, Mr spices, thyme and the smoked paprika.
- Keep on stirring your mixture for about 5minutes max. Do not let the mixture get burned as the final will not taste good.
- Add your turkey, stir and add some water. Close the pot and cook for about 30 minutes and it can also be more than that if the meat is not yet cooked after 30 mins.
- Keep on checking your pot incase the water quickly runs out and add more water if the turkey is not cooked well.
- After you are satisfied with the texture of the turkey, on a small bowk mix the 5tbsps of soup with water.
- Add your soup on the pot. Make sure the soup is not very thick, if it is you need to add water until you are satisfied with how the soup is.
Made on the stove, in one pan, it's a scrumptious comfort When my husband started eating meat again after being a vegetarian for twenty-one years, I had a. So, for my turkey broth…here's my tradition. For roasting the turkey, I cut a large onion and scatter it in the bottom of my roasting pan. In my home kitchen, I like to keep some of my favorite turkey stew around all the time. I make a ginormous batch, freeze half, and eat off it all week.
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