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A large variety of quick health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to spaghetti pasta with bacon recipe. You can have spaghetti pasta with bacon using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti pasta with bacon:
- Get 500 g spaghetti
- Prepare 3 tablespoons olive oil
- Take 2 tablespoons crushed garlic
- You need 200 g bacon, diced
- Get 1 can (410 g) Indian style peeled & diced tomatoes with curry leave
- Get 100 ml grated Cheddar cheese
Steps to make Spaghetti pasta with bacon:
- Cook spaghetti according to package instructions and al dente. Drain and keep aside.
- In a saucepan heat oil and sauté bacon and garlic.
- Add tomatoes and heat through about 3 minutes.
- Transfer pasta to a serving bowl and top with bacon sauce.
- Garnish with grated cheese and serve.
The eggs and milk create a rich, creamy sauce that coats the pasta. The key to the creaminess is tempering the eggs - heating them gently so they don't cook too fast and curdle. Do this by slowly whisking in the hot water in which. Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot.
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