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Before you jump to Wheat Flour and Maas Scones recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We are all aware that having healthy foods can help us really feel better within our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a quick pick me up.
Have a shot at eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. But whenever you eat almonds, you won’t feel like you need to sleep a while. Instead they will just help your muscles and digestive tract relax while also helping you feel less burned out. From time to time eating almonds could even be a mood increaser!
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to wheat flour and maas scones recipe. You can have wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Wheat Flour and Maas Scones:
- You need 3 cups flour (I used wheat flour)
- Use 3 teaspoon baking powder
- Prepare 3 tablespoons icing sugar
- Take 6 tablespoons honey
- Get 3 tablespoons vanilla essence
- Use 200 gram butter (I used, salted)
- Get 1 cup maas
- Use 3 eggs
Steps to make Wheat Flour and Maas Scones:
- Mix all dry ingredients.
- Add butter and mix until it's crumbly.
- Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix.
- On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass)
- Place the dough in a heated tray and bake for 30 min.
- Enjoy your scones, plain or with jam and cream😋
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