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Penne Alla Smirnoff
Penne Alla Smirnoff

Before you jump to Penne Alla Smirnoff recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. However, you may not need a nap after eating almonds. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional condition can sometimes be lifted by simply eating almonds.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to penne alla smirnoff recipe. To cook penne alla smirnoff you need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Penne Alla Smirnoff:
  1. Get Pasta Sauce
  2. Use 60 ml Olive Oil
  3. Use 2 Onions, peeled and chopped
  4. You need 7,5 ml Salt
  5. You need 2,5 ml Black Pepper, ground
  6. Provide 1 Habanero, deseeded and diced, use Jalapeno for less spicy
  7. You need 6 Garlic Cloves, minced
  8. Prepare 250 ml Smirnoff Vodka
  9. Provide 50 g Tomato Paste
  10. Provide 800 g whole canned Tomatoes
  11. Provide 125 ml Orley Whip or Fresh Cream
  12. Provide 125 ml Prosociano or Parmesan Cheese, slithered or grated
  13. Prepare Fresh Basil or Rocket, for Garnish
  14. Use Pasta
  15. Take 450 g Dried Penne Pasta
  16. Take If it is in your pantry and labelled PASTA, it is perfect
Steps to make Penne Alla Smirnoff:
  1. Take out all the ingredients
  2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft.
  3. Add Garlic and stir continuously until garlic turns golden brown.
  4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused.
  5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes.
  6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta.
  7. Remove sauce from heat stir in the Orley Whip and cheese until well combined.
  8. Add in pasta and stir through till well combined.
  9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet.

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