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Before you jump to Chicken and Butternut Curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nevertheless, when it comes to eating between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
Consider eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Different nutritional vitamins tend to be found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you do not feel like you need to sleep a while. Rather they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds typically provide a general increased sense of well-being.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken and butternut curry recipe. To make chicken and butternut curry you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken and Butternut Curry:
- Take Oil, for frying
- Take 2 cups Grated butternut
- Provide Salt
- You need 2 Red Onion, grated
- Use 2 tbsp Curry paste
- Take 1 Can, peeled and chopped tomatoes
- Get 4 Chicken breasts, diced
- Get 400 ml Coconut milk
- Use 1 cup peas
- Provide 1 cube chicken stock
- Get 200 grams cup Baby spinach
Instructions to make Chicken and Butternut Curry:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.
This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice. If you'd rather keep things squeaky clean or strict paleo, cauli-rice This soul-warming, highly fragrant Butternut Squash Chicken Curry will make you forget all about the fact that winter is here to stay. If you liked our Slow Cooker Curried Chicken and Butternut Squash recipe, try our Slow Cooker Maple Bacon Chicken Legs next time! Looking for even more delicious Paleo recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!
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