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We hope you got benefit from reading it, now let’s go back to chicken & oyster mushroom soup with thyme recipe. You can cook chicken & oyster mushroom soup with thyme using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chicken & Oyster Mushroom Soup with Thyme:
- Get Left over roast chicken - shredded
- Use Oyster mushrooms
- Prepare 1 shallot
- Take 1 clove garlic
- Take to taste Red chilli
- Get 1/4 tsp turmeric
- Take 1 tbsp flour
- You need 1 chicken stock cube
- Use 250 ml single cream
- Take 250 ml milk
- Prepare 250 ml water
- Get 1 tbsp Olive oil
- Provide to taste Salt and pepper
Instructions to make Chicken & Oyster Mushroom Soup with Thyme:
- Add the olive oil into a pan and gently sauté your diced shallot and garlic
- Dissolve your stock cube in 250ml boiling water
- Add your flour to the sautéed veg and gradually add your stock, whisking to get rid of lumps.
- Add seasonings listed and simmer gently until the soup thickens
- Next add your shredded roast chicken and oyster mushrooms, along with your milk and cream. Gently bring back up to heat
- Scatter over some thyme leaves and serve
A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
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