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Oyster Mushroom Gravy/Sippi Kalan Kuzhambu
Oyster Mushroom Gravy/Sippi Kalan Kuzhambu

Before you jump to Oyster Mushroom Gravy/Sippi Kalan Kuzhambu recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

Yogurt is often a snack a lot of people take for granted. Occasionally people choose to eat yogurt over a healthy lunch which is not the best idea. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts as well as seeds. This reduces your sugar absorption without minimizing the taste of your snack.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to oyster mushroom gravy/sippi kalan kuzhambu recipe. To cook oyster mushroom gravy/sippi kalan kuzhambu you only need 29 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
  1. Provide 200 gms Oyster Mushroom/Sippi Kalan
  2. Take 2 tsp Oil/Coconut Oil
  3. Prepare 1/2 tsp Mustard seeds
  4. Get 10 Shallots roughly chopped
  5. Take as required Curry leaves few
  6. Take as per taste Salt-
  7. Prepare as required Water
  8. Take as required Coriander leaves few
  9. Take FOR MASALA PASTE:-
  10. Take 2 tsp Oil
  11. Get 20 Shallots roughly chopped
  12. Prepare 1 Medium Size Tomato roughly chopped
  13. Use 1/2 cup Grated Coconut
  14. You need 1/2 inch piece of Ginger
  15. Provide 5 Garlic pods
  16. Get 1/2 tsp Turmeric powder
  17. Provide 1 Green Chilli
  18. Take as required Water-
  19. Use FOR MASALA POWDER:-
  20. You need 2 tsp Sesame Oil
  21. Get 2 Tbsp Coriander seeds
  22. Take 1/2 tsp Fennel seeds
  23. Get 5 Fenugreek seeds
  24. Provide 1/2 inch piece of Cinnamon
  25. Prepare 2 Cloves
  26. Take as required Curry leaves few
  27. Take 3/4 tsp Cumin seeds
  28. Provide 5 Peppercorns
  29. Take 5 Dry Red Chillies
Instructions to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
  1. Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise.
  2. In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely.
  3. In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely.
  4. First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste.
  5. In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent.
  6. Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame.
  7. Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame.
  8. Transfer to a bowl. Garnish with coriander leaves.
  9. Serve hot with rice, idli and dosa.

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