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We hope you got benefit from reading it, now let’s go back to tofu & shiitake with oyster sauce recipe. You can have tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tofu & Shiitake with Oyster Sauce:
- Provide 500 g Tofu *medium soft type such as ‘Momen’
- You need 100 g Shiitake Mushrooms *cut in half
- Provide 1 tablespoon Sesame Oil
- Take Sauce
- Use 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Use 1 clove Garlic *finely chopped
- Prepare 2 tablespoons Oyster Sauce
- Use 1 tablespoon Soy Sauce *alter the amount depending on the saltiness of the stock
- Take 2 tablespoons Sake (Rice Wine)
- Provide 1 tablespoon Potato Starch
- You need Finely Ground White Pepper
Steps to make Tofu & Shiitake with Oyster Sauce:
- Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink.
- Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce.
- Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake.
- When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.
- Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.
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