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Before you jump to Escalloped oysters recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
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We hope you got insight from reading it, now let’s go back to escalloped oysters recipe. You can cook escalloped oysters using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Escalloped oysters:
- Take 11/2 pints oysters
- You need 1 cup 1/2&1/2
- Take 1 cup cream
- Provide 1 teaspoon lemon juice
- Provide 2 tablespoons butter
- Take 2 tablespoons flour
- You need to taste Salt
- Get to taste Pepper
- Get Buttered cracker crumbs
- Get Grated cheese if desired
- Provide to taste Paprika
Instructions to make Escalloped oysters:
- Heat oysters in double boiler.
- Skim oysters from liquor, add lemon juice. Heat milk, make thick sauce using butter,flour and milk.
- Add cream,mix together.
- Cover with layer buttered Cracker crumbs and grated cheese.
- Bake in hot oven 425 degrees F.
- About 10 minutes or until brown.
Layer half the oysters in the bottom. Cover oysters with half of the cracker crumbs. This is how my Mother and Aunt's make Oyster casserole which is absolutely one of my favorites on the Holiday table! Learn how to make Scalloped Oysters. This is a family tradition for the holidays, and some of the "Ewww, oysters" haters have even begun to enjoy this salty, crunchy side.
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