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Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦
Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦

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Probably the most popular treats is yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

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We hope you got benefit from reading it, now let’s go back to stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 recipe. You can have stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
  1. You need 250 g pork (I use shoulder cut), cut in strips
  2. Prepare 2 tbsp oyster sauce
  3. You need 1 tbsp fishsauce
  4. Prepare 1 tbsp soysauce
  5. Prepare 1 tbsp brown sugar
  6. Get 2 cloves garlic, finely chopped
  7. Use 2-3 tbsp water
  8. You need 2 spring onions, finely chopped
  9. Use 1 tbsp vegetable cooking oil
  10. Get Some blanched veggies for side dish, I use broccoli 🥦
  11. Use Marinate sauce for pork
  12. Provide 1 tbsp finely chopped coriander roots or stalk
  13. Get 1 tbsp finely chopped garlic
  14. You need 1 tsp white pepper corn
  15. Use 1 tbsp oyster sauce
  16. You need 1 tsp dark soysauce (optional)
  17. Take 1 tsp fishsauce
  18. You need Serve with fluffy Thai jasmine rice
Steps to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
  1. Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight.
  2. On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir.
  3. Add all the sauce in and quick stir, add some water if the sauce become dry.
  4. Top with spring onions, served with Thai jasmine rice and some blanched broccoli.

For an even more moist dressing, use more chicken broth. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. เกมแนะนำ. Honda CONNECT นโยบายสิ่งแวดล้อม มาตรฐานผลิตภัณฑ์ฉลากเขียว BLUE SKIES FOR OUR CHILDREN. เนื้อหาที่ให้โดยไมโครซอฟท์. ดูแลบัญชีของคุณให้ปลอดภัยมากขึ้นด้วยการเปลี่ยนแปลงรหัสผ่านของคุณเป็นประจำ คุณสาม.

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