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The ingredients needed to cook Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Provide 1 chicken carcasses or 2 drumstick
- Prepare 1 1/2 litter water
- Take 3 candies dates
- You need 4 tbsp crushed old ginger
- Take 1 tbsp sesame oil
- Provide 2 comb of mee suah
- Take 2 cup Choy sum
- Take 1 bowl oyster mushroom
- Use Garnish
- You need Bonito flake
- Prepare Seaweed
- Take Sesame seed
Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed
Showing you how to make this Talk about street food in Taiwan and one cannot dispense discussing "Oh-Ah Mee Sua" 蚵仔麵線 Taiwanese Oyster Mee Sua. This saucy Ginger Chicken With Oyester Mushroom and Snow peas goes very well with rice. One thing that is a key technique in coki. Fry for a minute on medium heat. Stir in half and half If the soup is too thick, add more half and half as needed until desired consistency is reached.
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