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We hope you got benefit from reading it, now let’s go back to lettuce (or pak choi) with oyster sauce recipe. To make lettuce (or pak choi) with oyster sauce you only need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Lettuce (or Pak Choi) with oyster sauce:
- Use half to whole a lettuce or three to four Pak Choi
- Get 【Oyster Sauce】
- Provide 1 TBSP say sauce
- You need 2 TBSP oyster sauce
- Provide 2 tsp Sake (Japanese rice wine) or Dry Sherry
- Use 2 tsp Sugar
- Provide 2 TBSP Vegetable oil. (I used rice bran oil)
- Prepare 2 tsp sesami oil
Steps to make Lettuce (or Pak Choi) with oyster sauce:
- Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water.
- Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well.
- Pour the sauce onto the lettuce and it is ready to serve.
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