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Before you jump to Bok Choy & Egg with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
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We hope you got benefit from reading it, now let’s go back to bok choy & egg with oyster sauce recipe. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Bok Choy & Egg with Oyster Sauce:
- Use 3 Eggs *lightly whisked
- You need Salt & White Pepper
- Provide 1 tablespoon Oil
- Prepare 1 Spring Onion *finely chopped
- Take 1 clove Garlic *finely chopped
- Prepare 1 teaspoon Sesame Oil
- Take 2 Bok Choy *about 300g, cut into the size that is easy to eat
- Use 1 tablespoon Oyster Sauce
- Prepare 1 tablespoon Soy Sauce
Instructions to make Bok Choy & Egg with Oyster Sauce:
- Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
- Whisk Eggs in a bowl, and season with Salt & White Pepper.
- Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
- Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
- When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.
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