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Healthy eating helps bring about a feeling of well being. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
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We hope you got insight from reading it, now let’s go back to ★japanese tartine with oysters and shiitake mushrooms★ recipe. To cook ★japanese tartine with oysters and shiitake mushrooms★ you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Take 1 Small french bread
- Provide 100 g Oyster
- Take flour
- You need 6 Shiitake mushrooms
- Take 1 Table spoon Butter
- Take Cheese
- Use Chopped green onion
- Provide ■Sauce(mix all)
- Take 2 teaspoons Soy sauce
- Provide 2 teaspoons Mirin（Sweet sake)
- Get Grated garlic
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
Shiitake mushrooms are most commonly used in soup stocks, nabe (hot pot) dishes and tempura, but here are four great recipes to try with Shiitake. A wonderfully simple side dish or appetizer. All you need is shiitake, olive oil and some teriyaki or oyster sauce. Oyster mushrooms are a type of edible mushrooms that have a really good taste, amazing texture and an oyster shape. Their meaty flavor makes oyster mushrooms one of the favorite ingredients for vegans.
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