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Oyster Chicken with Potato
Oyster Chicken with Potato

Before you jump to Oyster Chicken with Potato recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you are not sensitive to nuts, try eating some almonds! Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont make you long for a nap. Instead they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional level can sometimes be lifted by just eating almonds.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to oyster chicken with potato recipe. To cook oyster chicken with potato you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Oyster Chicken with Potato:
  1. You need 2 chicken legs(cut into big cubes)
  2. Provide 4 potatos
  3. Take Peppercorn
  4. You need Oyster sauce
  5. Use Garlic
  6. Take 1 little bit flour to marinate chicken
  7. Take Soy sauce
Steps to make Oyster Chicken with Potato:
  1. Wash and cut the chicken then marinate with light soy sauce, flour then set aside
  2. Peel and wash potato and cut into chunks.
  3. Heat a wok. Add oil and fry a little bit the potato until it turns golden brown then remove. Then add garlic and chicken stir fry until chicken turns golden brown too. Add half cup water, pepper corn, oyster sauce. And add potato. Cover and simmer until cooked.

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