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We hope you got insight from reading it, now let’s go back to black fungus mushrooms with oyster sauce recipe. To cook black fungus mushrooms with oyster sauce you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Black fungus mushrooms with oyster sauce:
- You need 2 cloves garlics sliced
- You need 1 chilli (optional) sliced
- Get 1 handful black fungus mushroom
- You need 1 bell pepper sliced
- Provide 1 zucchini cubed
- Prepare 2-3 tablespoons oyster sauce
- You need Some water
- Use Coriander for garnish
Steps to make Black fungus mushrooms with oyster sauce:
- Heat up oil in medium fire. Fry up garlic and chilli till fragrant
- Add bell pepper and zucchini. Stir fry till bell pepper is soft.
- Add fungus and mix well. Add oyster sauce and water. Mix well and let vegetables simmer for 2-3 minutes.
- Serve with rice or noodles of your choice. I had it with couscous!
Steamed chicken with mushrooms, dried lily flowers, and black fungus. The main ingredients for marinating the chicken are the oyster sauce, light soy sauce, sesame oil, Chinese rice wine, and ginger. Stir-fried mushrooms with greens are dishes I often make. If not broccoli, it could be lettuce, boy choy or even Chinese cabbage with enokitake-mushrooms After all - I often rely on one recipe and method: fry or sauté mushrooms and tumble them with a vegetable in an aromatic oyster sauce, a. Black fungus is a popular ingredient in Chinese/Cantonese cooking.
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