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Before you jump to Beef In Oyster Sauce recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Healthy and balanced eating promotes a feeling of well being. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than processed grains included in white bread.
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We hope you got insight from reading it, now let’s go back to beef in oyster sauce recipe. To make beef in oyster sauce you need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef In Oyster Sauce:
- Prepare 200 g thin beef frying steaks, sliced into long thin strips,
- Get 1.5 green bell peppers, chopped into bite sized pieces,
- Use 1 onion, chopped into chunks,
- Prepare 1 tbsp premium oyster sauce (I used Lee Kum Lee),
- Take 2 tbsp light soy sauce,
- Use 1 thumb sized piece of fresh ginger, finely chopped,
- Take 2 cloves garlic, finely sliced,
- Provide 2 tsp granulated stevia sweetener OR 1 tsp sugar,
- Get 1 pinch salt,
- Use 2 tsp fish sauce,
- You need Around 250-300ml water,
- Use Spray cooking oil such as sunflower/vegetable
- Get To prep the beef:
- You need 1/2 tbsp cornflour,
- Provide 1 bowl cold water
- Provide Serving Suggestions:
- Take Jasmine sticky / boiled white rice
- Take Egg noodles / chow mein
Steps to make Beef In Oyster Sauce:
- First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
- Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
- Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
- Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)
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