Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Ken Hom’s Savoury Duck with Oyster Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Ken Hom’s Savoury Duck with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Just about the most popular treats is low fat yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is very easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to ken hom’s savoury duck with oyster sauce recipe. You can cook ken hom’s savoury duck with oyster sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ken Hom’s Savoury Duck with Oyster Sauce:
- Prepare 250 grams duck breast no skin
- Get 2-3 Tbsp Lee kum Kee premium oyster sauce
- Use 1-2 Tsp Lee Kum Kee Chiu Chaw Chilli oil
- Prepare 1 Small onion
- You need 2-3 cloves garlic
- Prepare 2 Tbsp Water
- Provide 2 Tbsp ground nut oil
- Get 1 Tsp Sherry or Shaoxing rice wine
- Prepare Marinate
- Use 1 Tbsp Lee Kum Kee Light soy sauce
- Get 1 Tbsp Lee Kum Kee Sesame oil
- Take 1 Tbsp Sherry or Shaoxing rice wine
- Get 1 Tbsp corn flower
Instructions to make Ken Hom’s Savoury Duck with Oyster Sauce:
- Marinate duck with all marinate ingredients for at least 15 minutes
- Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft.
- Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice.
News and information by Ken Hom and team. The next day, I made soup out of the remaining carcass of the duck and when the soup. Ken Hom is the authority on Chinese stir-frying—he's written four books on the subject. So when Hom replaced chicken with meatier, richer duck breasts. Add the duck and turn to coat.
If you find this Ken Hom’s Savoury Duck with Oyster Sauce recipe valuable please share it to your good friends or family, thank you and good luck.
