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Hong Kong Stir Fry Oysters 港式炒蠔
Hong Kong Stir Fry Oysters 港式炒蠔

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We hope you got benefit from reading it, now let’s go back to hong kong stir fry oysters 港式炒蠔 recipe. To cook hong kong stir fry oysters 港式炒蠔 you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:
  1. Use Big Oysters
  2. Prepare Cornstarch
  3. Prepare Ginger
  4. Use Coriander
  5. Take Sauce ~
  6. Prepare 1 tsp Fish Sauce
  7. Use 1/2 tsp white pepper
  8. Prepare Capful of Wine
  9. Take little Chicken Powder
Steps to make Hong Kong Stir Fry Oysters 港式炒蠔:
  1. Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
  2. Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
  3. Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
  4. Coriander on top. DONE!

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