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We hope you got insight from reading it, now let’s go back to chinese chicken with oyster sauce recipe. You can cook chinese chicken with oyster sauce using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Chinese Chicken with Oyster Sauce:
- Prepare 500 gm chicken breast or thighs, cubed
- You need 1 tsp garlic, chopped
- Get 1 bunch scallions, chopped
- Take 1 small onion, chopped
- Prepare 1 small capsicum, chopped
- Provide 2 tsp soya sauce
- Take 2 tbs oyster sauce
- You need 1/2 tsp sugar
- Take 1 tbs cornstarch, dissolved in 3 tbs water
- Take 2 tbs cornstarch
- Get 1 tsp pepper
Steps to make Chinese Chicken with Oyster Sauce:
- Marinate the cubed chicken with 2 tbs cornstarch, 1 tbs soya sauce and pepper
- Set aside for about ½ hour and then deep fry the chicken and keep aside
- Heat 1 tbs oil in a wok on high heat.
- Add garlic and stir till fragrant (about 1 minute).
- Add the scallion, capsicum and onion
- Add the soya sauce, oyster sauce and sugar and stir.
- Add the cornstarch dissolved in water and stir well until the mixture begins to thicken
- Add the fried chicken pieces and mix well.
- Remove from heat and serve immediately with fried rice or noodles.
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