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We hope you got benefit from reading it, now let’s go back to fishcakes (oyster mushrooms) recipe. You can cook fishcakes (oyster mushrooms) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Fishcakes (oyster mushrooms):
- You need 2 1/2 cups oyster mushrooms
- Take 1 cup portabella mushrooms
- Provide 1 tbsp water
- You need 1 medium onion
- You need 1/2 tsp green onion
- Take 1 keylime juiced
- Provide 1 tbsp thyme
- Provide 1 1/4 sea salt
- Use 1 tsp onion powder
- Use 1/4 tsp cayenne pepper
- Get Marinate 👆
- Provide Add 1 cup garbanzo bean flour
- Get 1 tbsp bromide / bladder wack
Instructions to make Fishcakes (oyster mushrooms):
- Add ingredients to bowl
While steaming the fish cakes, use a small saucepan, cook the sauce over medium heat. When it boils, add the thickening and cook to preferred. Oyster Mushrooms: As mentioned above oyster mushroom texture is what makes this fried mushroom recipe delicious. Sure you can use any mushroom for frying but then you won't get that same satisfying texture as you would with these mushrooms. Oyster mushrooms are the mushroom you need to be eating more of.
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