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A large assortment of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to steamed tofu with fried shallots and oyster sauce recipe. You can have steamed tofu with fried shallots and oyster sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Steamed Tofu with Fried Shallots and Oyster Sauce:
- Take 1 pressed / soft tofu
- Provide Some fried shallots
- You need 1 tbsp oyster sauce
- Take 1 tsp soy sauce
- You need 1/2 tsp sesame oil
Instructions to make Steamed Tofu with Fried Shallots and Oyster Sauce:
- Deep fry some shallots till golden brown and set aside.
- Steam the tofu in high heat for 5 minutes.
- Spread a spoonful of oyster sauce on the top layer and sprinkle some soy sauce and a bit of sesame oil. Top with the fried scallots and serve.
Add oyster sauce; toss until tofu is evenly coated. Serve over hot cooked rice or noodles with crusty rolls and orange wedges. Green tea goes well with this stir-fry. To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark soy sauces, sugar, 'oyster' or mushroom sauce and remaining vegetable stock.
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