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We hope you got insight from reading it, now let’s go back to sliced oyster blade in homemade marinate sauce recipe. You can have sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Prepare 250 g oyster blade
- Provide 2 tbsp cooking oil
- Get Marinate
- Take 3 garlic
- Provide 2 tbsp sweet soy sauce
- You need 1 tsp sugar
- You need 1 tsp salt
- Take 1 tbsp chili sauce
- Get 1 tbsp chinese cooking wine
- Get Sauteé
- Provide Yellow cupsicum
- Prepare Side and sprinkle
- Provide Iceberg lettuce
- Use Toasted sesame seeds
- Prepare o
- Use t
Instructions to make Sliced Oyster Blade in Homemade Marinate Sauce:
- Cut the oyster blade into slices
- Marinate for 15 minutes while heat the oven
- Pan fried the beef then put it in the 180 degree oven for 20 minutes
- Sauteé the yellow capsicum then set aside.
- Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.
If you don't care for bottled oyster sauce or can't find it, or don't want to buy it, here is a recipe for making your own Homemade Oyster Sauce. How to make homemade Marinara Sauce from scratch! Spaghetti sauce also often includes meat while marinara is a more vegetarian sauce option. However, this my recipe is fairly hearty and I've used it over spaghetti plenty of times. Homemade Marinara Sauce can also be made with canned tomatoes.
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