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We hope you got insight from reading it, now let’s go back to chicken & seafood oyster sauce recipe. To make chicken & seafood oyster sauce you need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken & Seafood Oyster Sauce:
- Provide 1/2 kg chicken sliced in small chunks
- You need shrimps
- Take 3 knorr cube
- Prepare 4 tbsp canola oil
- Prepare 2 cloves garlic mince
- Prepare 1 onion slice in large chunk
- Provide 3 tbsp oyster sauce
- Prepare 2 tbsp sesame oil
- Get 3 tbsp soy sauce
- Use 1 tbsp brown sugar
- Use 3 red bell julienned
- Use 3 green bell pepper, julienned
- Prepare to taste salt
- You need 4 fresh pepper dice
- Use 3 knorr cube
- Take 2 tbsp cornstarch, dissolved in 3 tbsp water
- Get 5 stalks spring onions dice
- Take 3 tbsp veg oil
- Prepare dash secret spice
Steps to make Chicken & Seafood Oyster Sauce:
- Marinate chicken and shrimp with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside
- Preheat a wok, add canola oil and sesame oil and once its hot and fry chicken till its golden brown and remove from heat once its ready
- Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
- And then taste and adjust seasoning before adding the cornstarch water mix, once you add the mix your sauce will be thick then add the fried chicken and stir everything together
- Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
- Remove from heat and serve with white rice
A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
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