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Before you jump to Chicken Oyster Sauce recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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We hope you got insight from reading it, now let’s go back to chicken oyster sauce recipe. You can have chicken oyster sauce using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken Oyster Sauce:
- You need 1/2 kg chicken sliced in small chunks
- Get 3 knorr cube
- Provide 4 tbsp canola oil
- Prepare 2 cloves garlic mince
- Get 1 onion slice in large chunk
- Prepare 3 tbsp oyster sauce
- Get 2 tbsp sesame oil
- Use 3 tbsp soy sauce
- You need 1 tbsp brown sugar
- Use 3 red bell julienned
- Provide 3 green bell pepper, julienned
- You need to taste salt
- Prepare 4 fresh pepper dice
- Use 3 knorr cube
- Use 2 tbsp cornstarch, dissolved in 3 tbsp water
- Take 5 stalks spring onions dice
Steps to make Chicken Oyster Sauce:
- Marinate chicken with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside
- Preheat a wok, add canola oil and sesame oil and once its hot and fry chicken till its golden brown and remove from heat once its ready
- Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
- And then taste and adjust seasoning before adding the cornstarch water mix, once you add the mix your sauce will be thick then add the fried chicken and stir everything together
- Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
- Remove from heat and serve with white rice
I like to think of these as my essential trio of Asian sauces. Braised chicken in oyster sauce is a classic example. This chicken and oyster sauce is a stir fry that is full of irresistible umami flavours as well as the Chicken in oyster sauce is absolutely delicious. At first glance, you might think that the flavours of. Oyster sauce describes a number of sauces made by cooking oysters.
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