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Before you jump to Oysters Takikomi Gohan recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy meals and less of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between goodies. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Try eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These nuts possess lots of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of comfort. Occasionally eating almonds could even be a mood booster!
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to oysters takikomi gohan recipe. You can have oysters takikomi gohan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Oysters Takikomi Gohan:
- You need 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 1 cup Dashi Stock *OR 1 cup Water and 1/4 teaspoon Dashi Powder
- Provide 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Mirin
- Take 1 & 1/2 tablespoons Soy Sauce
- Get 1 small piece Ginger *sliced into fine strips
- Prepare 150-200 g Oysters *cleaned in salted water
- Provide 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds *as required
Instructions to make Oysters Takikomi Gohan:
- Remove Oysters from the shell and wash in salty water, then drain.
- Heat Dashi Stock in a saucepan, add Sake (Rice Wine), Mirin, Soy Sauce and Ginger, and bring to the boil. Add the cleaned Oysters into the boiling soup and cook for 1-3 minutes or until cooked. Leave aside to cool slightly.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
- Transfer the cooked Oysters to a bowl as they are not to be cooked with rice. Cover with plastic wrap and set aside. Add 1/2 cup cold water to the soup, and pour the soup, with the ginger, over the rice up to the 2-cups-marking on the pot. If soup was not enough, add water to make it to the marking. *Note: Avoid the settlings in the soup, such as sands.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix with the cooked Oysters gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
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