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Before you jump to King Oyster Mushroom Rice Bowl recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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If you’re not sensitive to nuts, try having some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont allow you to yearn for a nap. These nuts relax the muscles and offer a general sense of peace. Sometimes eating almonds can also be a mood booster!
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to king oyster mushroom rice bowl recipe. You can cook king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare King Oyster Mushroom Rice Bowl:
- Prepare 2 large King Oyster Mushrooms *about 300g
- Take 1-2 tablespoons Oil
- Use 1 teaspoon Sesame Oil
- Get 1 small piece Ginger *finely chopped
- Prepare 1-2 Garlic *finely chopped
- Take 2 tablespoons Brown Sugar OR White Sugar
- Take 1 tablespoon Rice Vinegar
- Get 3-4 tablespoons Soy Sauce
- Prepare 1/4 cup Sake (Rice Wine) OR Water
- Get 2 servings Freshly Cooked Rice
- Provide 1 teaspoon Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water
- Prepare Toasted Sesame Seeds
- Take 1 Spring Onion *finely chopped
Instructions to make King Oyster Mushroom Rice Bowl:
- Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside.
- Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised.
- Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine.
- Mix Starch Flour with Water and add it gradually until the sauce thickens.
- Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top.
King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. It goes great with a bowl of steamed rice, and maybe an additional dish of leafy greens (like our stir-fried baby bok choy) for a full meal! I personally grow king oyster mushrooms for local restaurants, and have found it to be a fun, cheap to start, and even profitable hobby. Pressure cooker- You can buy these for cheap at your local supermarket. Organic Brown Rice Flower- Available at almost any grocery.
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